Pan seared Belgian endives and radicchio with maple pecan and bacon crumble.

These Zesty Roasted Sweet Potato Wedges with a Spicy Yogurt Sauce bring regular roasted sweet potatoes to a whole new level!

Cauliflower coated in a delicious Greek marinade and then roasted until slightly charred.

Spring asparagus with bagna cauda and poached egg

Healthy and tasty vegan broccoli bites which are great to snack on or to add to you salads, pastas and sandwiches.

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

These lima beans are packed with flavour and are a perfect side to meat, fish and veggies!

These little potato stacks are layered with sweet and russet potatoes, caramelized onions, prosciutto and parmesan cheese.

No-Knead Whole Grain Seed Bread

Oven Roasted Cauliflower – deliciously zesty, smokey, nutty and buttery, it’ll turn even the pickiest of veggie eaters into cauliflower lovers!

This Cauliflower rice has been given an indian flavour makeover.

This is the broccoli dish that made my son a broccoli lover! All you need are a few ingredients and 8 minutes.

Crispy Roasted Broccoli with Roasted Garlic Aioli

Scrambled tofu with Indian spices.

An intriguing combo to say the least, Coconut and Rutabaga pair up fantastically well in this Rustic Coconut Rutabaga Mash.

Apricot, Arugula, and Quinoa Salad with a Cumin Vinaigrette.

These Spinach Nuggets are totally addicting with ranch dressing. Perfect for getting kids to eat their greens and very easy!

Roasted Garlic Artichoke Bread

Hot, creamy, and ultra cheesy Feta Artichoke dip – whip it up in 20 minutes!

This delicious Quinoa Arroz con Pollo is the perfect weeknight dinner because it cooks in 30 minutes.

Ginger-Scallion Soba Noodles with Roasted Cauliflower. These simple, flavor-packed noodles are bursting with health benefits!

A must-have recipe for healthy yet perfectly flawless banana bread!