A fresh and vibrant asparagus salad with feta, cherry tomatoes, dill, and lemon-honey dressing. Perfect for spring and summer meals.

This salad with green beans and olives is bright, bold, and coated in a punchy red pepper Romesco-style dressing with major Spanish vibes.

Fresh, crunchy, and a little sweet and tangy—this kohlrabi slaw with apple, almonds and cranberries is the salad I can’t stop making.

Learn how to cook oyster mushrooms with this pan-fried recipe that makes them crispy, golden, and ridiculously delicious!

Smoky, sweet, tangy, crunchy, and fresh, this dish is the best of Mexican street corn and creamy pasta salad in one!

This easy homemade tzatziki sauce (or dip) is simple, fresh, and packed with garlicky cucumber yogurt goodness.

Simple, garlicky, and totally delicious—these zucchini noodles are the easiest way to enjoy a low-carb, veggie-packed pasta swap.

Smoky, charred, and packed with flavor, with a zippy lemon, garlic, and parsley sauce that I put on everything.

This is made with sour cream, which when mixed with the cucumber juice, salt, pepper and herbs, creates the dreamiest salad dressing.

Arroz rojo, or Mexican red rice is a versatile side dish that can also stand on its own as a main dish. It’s easy and flavourful.

These are pan-fried with red peppers, onions, garlic, herbs & spices until they are golden & crispy on the outside and tender on the inside.

Roasted smashed potatoes mixed with a delicious creamy Parmesan dressing, crunchy veggies, onions, and dill.

Make stewed tomatoes from scratch! It’s rich in antioxidants and is gluten-free, vegan-friendly, whole 30, and paleo.

This kale and sweet potato salad is topped with toasted almonds, pickled onions, and a fabulous tahini lemon honey dressing.

Tender Southern collard greens simmered with smoky seasoning for a flavorful, comforting side dish perfect for any meal.

These mashed potatoes are perfectly creamy and rich with just a touch of tang that gives this dish a unique and delicious flavour.

With a burst of fresh, tangy, and subtly sweet flavors and crunchy texture, this salad screams summer and is perfect for BBQs and picnics.

This stracciatella with anchovies & balsamic peppers recipe is a flavor-packed appetizer that brings together creamy, salty and tangy notes.

This stuffed pattypan squash recipe is creamy, cheesy, and perfectly roasted. A must-try for any summer squash lover!

This fresh and simple Caprese Salad is made with ripe tomatoes, creamy mozzarella, fragrant basil, and finished with a rich balsamic drizzle.

Learn how to make this zesty, delicious and easy jicama fries recipe, and never be without a favorite comfort food side dish again!

This Greek butter beans dish is packed with protein and Mediterranean flavors from tomatoes, herbs, and feta.