homemade vegan ravioli filled with zesty mushroom tofu filling and inspired by the trans flag for LGBTQ+ pride month

These lower-sodium fajita tacos are packed with flavor with delicious peppers, chicken, and fresh toppings!

This fresh and healthy shrimp salad is a nutritious lunch idea or light weeknight dinner.

These vegetable kabobs are a healthy side dish to any recipe. The onions get caramelized and begin to taste sweet, the mushrooms are juicy.

As the temperature rises and your tastes turn to lighter fare, make marinated vegetable pasta salad.

This heart of palm salad with arugula, chicken, and hard-boiled eggs is an easy, flavorful main course for two people.

A delicious, balanced meal of spicy, lemony, and garlicky turkey over tender asparagus and brown rice.

A quick and nutritious side of greens, crunchy peppers, sweet onions, and chewy mushrooms. It’s also low in sodium and absolutely tasty!

Use avocado oil, add kale and eggs, and you have yourself a heart-healthy meal high in fiber, potassium, and monounsaturated fats. Yay!

Roasting is my new favorite way to cook salmon! This recipe uses just 1/8 tsp of salt and packs in a ton of flavor with the dry rub.

This Asian-style broccolini and mushrooms make the perfect side dish!

Take your fruit platter to the next level with this orange and cream yogurt dip. Makes a perfect, healthy dessert!

These baked sweet potato fries with hot honey aioli get way crispier than any frozen French fry.

It’s berry, it’s oat-y, it’s peanut butter-y. And it’s packed with fiber and potassium. Let’s eat!

These instant pot chicken tacos are made right in the instant pot and make a great weeknight dinner.

This easy Mexican corn dip (aka elote dip) is so easy to make with canned corn and just a few ingredients!

If you have an Instant Pot, this is a foolproof recipe to go from rinsed, dried beans to perfectly cooked beans in less than an hour!

This comforting brownie bowl, aka edible brownie batter bowl, is made with natural ingredients like oat flour, banana and unsweetened cocoa.

This coconut shrimp recipe is baked, healthy and so easy! It’s made with just 5 ingredients and has a quick coconut shrimp sauce.

Skip the store-bought jam and make your own with just two ingredients: grapes and heart-healthy chia seeds!

Fluffy and flavorful quinoa and easily made in the Instant Pot. Spruced up with lemon and parsley!

This chicken pasta salad is made with orzo pasta, chicken breast and a ton of fresh vegetables!