Carrot, Apple & Coconut Pancakes with Fried Egg and Blackberry Chutney.

Hi-Hat Cupcake

Lentil & Bacon Soup with fresh oregano. The soup series continues.

Chocolate cake baked in mini ice cream cone, topped with vanilla meringue and dipped in dark chocolate

Devil Food’s cupcakes, marshmallow frosting and chocolate glaze

The best artisanal “Oreos” in Boston and beyond!

Marble peppermint cupcakes with peppermint buttercream, and peppermint candy hi hats. Can be vegan or gluten-free.

Boo-tiful white chocolate dipped hi hat ghostie cupcakes!

Milk Chocolate Hi Hat Cupcakes