Ground Chicken Cutlets with Homemade Breadcrumbs – Russian Pozharsky cutlets, traditional recipe. Very moist and buttery, crunchy outside.

Kentucky Derby Chocolate Pecan Pie. Here’s the history of its origins, and our favorite tested version of the classic vintage treat.

Discover the health benefits of yogurt, the power snack!

The history of Strawberry Shortcake from Gil Marks and a traditional recipe for this classic dessert.

Louise Mellor shares a vintage recipe from 1959 for Crispy Baked Eggs in The History Kitchen.

Russian Cabbage Soup – Shchi.

A history of Prohibition and a vintage flapper cocktail inspired by The Great Gatsby – The Bee’s Knees.

Bulgarian patriotic bread and salad from the region of Pirot. Old dish from 1665. (in Bulgarian)

This is the ultimate sweet potato pie. The ULTIMATE people!

This special feature from Soul Food cookbook author Patty Pinner is complete with her famous coconut cake.

Cheese Blintzes from Ratners, New York City – a favorite of mobsters Meyer Lansky, Bugsy Siegel and Lucky Luciano.

Potato Candy. Prepare to have your mind blown.

Rendering Leaf Lard for Pastry Dough

New York Times Chocolate Chip Cookies

Celebrate Black History Month and Rosa Parks’ 99th birthday with these yummy Featherlite Peanut Butter Pancakes.

Hot Toddy: The colorful history, plus four recipes to keep you warm this winter.

Salt Basics~ The history and uses of salt plus some fun facts to help you Know Your Food.

One of Hawaii’s favorite plate lunch items, shoyu chicken. And a brief culinary history of Hawaii. (We are glad you are okay Hawaii! ♥)

National Wheatmeal Loaf

Honey Basics~ this post covers basic facts about honey- uses, types, history, and trivia

Buttermilk Waffles~ basic recipe for buttermilk waffles made from scratch including link for making homemade butter and buttermilk.

Treats from 1692.