Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals.

Rabdi Gulab Jamun Parfait is a lip-smacking fusion dessert prepared with layers of gulab jamun, rabdi-infused whipped cream, rose petals and

Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk.

Thandai Frappe is a refreshing drink that is loaded with Thandai flavors. It comes together in 5 minutes and is perfect to make for Holi or

Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.

Eggless Thandai Mawa Cake is a delicious twist on the classic Mawa Cake recipe. Make it this Holi for a delicious dessert.

Thandai Phirni is an interesting twist on the traditional Phirni recipe with the addition of homemade Thandai powder. Here is how to make it

Thandai Shahi Tukda is a delicious take on the classic Shahi Tukda where the classic rabdi topping is replaced with Thandai flavored rabdi.

Thandai Kheer is a unique take on the classic Kheer recipe where it is flavored with Thandai flavors. Make it for Holi or any other festival

A blend of chilled thandai and rose milk; this Rose Thandai is such a splendid cooling drink. Plus, visually attractive and full of flavor.

Small batch baked funfetti almond donuts with a sweet rose glaze. A quick and easy breakfast treat with a festive floral twist!

A delicious treat for summer, Thandai Ice Cream combines all the flavors of Thandai in EVERY bite.Easy, quick and fuss-free!

coconut burfi with condensed milk is a popular & easy Indian sweet which is perfect for any festival. Its rich, moist, juicy & delicious.

This Thandai (Indian spiced drink) mousse cake has eggless cake layers soaked in Thandai syrup and filled with a Thandai mousse !

Malpua Recipe is sweet pancakes that are traditionally served during festivals such as Holi and Diwali.

Gujiya is an authentic indian sweet which is prepared during festivals. It is a crescent shaped deep-fried filled pastry served as snacks

Thandai is made with a cooling paste that includes spices, nuts, seeds, rose petals etc.

Gajar halwa is a classic Indian dessert prepared with carrot. It’s rich, full of flavors, irresistibly delicious and an absolute moreish.

Moong Dal Halwa is a typical Indian sweet made during winter months and festivals like Diwali and Holi. It is an absolutely delicious sweet!

Eggless and guilt free, a delicious caramel custard pudding, with a twist, that is perfect for celebrating special occasions and festivals

An innovative flavor of fudge, this Paan fudge is a sweet with all the flavors of an Indian Banarasi Paan. Refreshing, delicious and easy!