Chocolate Caramel Slice
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There’s nothing like these slabs of crumbly shortbread, soft chewy caramel and decadent chocolate. Insanely delicious, oh my yes!
There’s nothing like these slabs of crumbly shortbread, soft chewy caramel and decadent chocolate. Insanely delicious, oh my yes!
A simple guide for a stress-free holiday baking season.
Ginger Raisin Cake Bars – perfect festive little treats for holiday entertaining.
These pecan-caramel bars just HAVE to be a part of your Thanksgiving menu!
Do you have Halloween candy left? This is the perfect way to use it up!
BEST COOKIES EVER. That’s all I need to say.
Maple Pecan Bars – A sinful indulgence for your everyday life!
MInt Chocolate Chip Bark ~ A four ingredient, 20 minute dessert that’s perfect for holiday gift giving.
What is life without inspiration? These Chocolate Quark Mousse Tarts in Almond Pastry were a result of one such inspiration!
You’ll be amazing at how simple these are! No flour, eggs, or butter needed. Perfect for that sudden cookie craving.
Dessert for Mothers Day.No bake,make ahead & deeply divine – a Chocolate Marquise & vanilla Crème Chantilly with a balsamic cherry sauce.
These muffins are great for a coffee loving Mum! Nothing like a deep, delicious espresso cupcake to make the day complete.
Great Mothers Day cookies from Alice Medrich – her typical style, classic and comforting!
Egyptian Date Crescents – an Easter Treat
A creamy, indulgent Strawberry and Tangerine Quark Panna Cotta, served with buttery, addictive & by default, gluten free Oatmeal Florentines
Granola that changed my life! How healthy can healthy get, and how delicious can healthy get? Try it for yourself.
Chocolate chip cookies for a healthier 2011!Using whole grains alone,whole wheat & rolled oats gave them a fabulous texture & handsome bite.
Alice Medrich’s Chocolate Espresso Cookies
Cranberry Almond Pound Cake with Amaretto Glaze.
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavours…perfect!
A Strawberry & Vanilla Macaron trifle, the perfect way to end our Christmas Eve dinner. A Donna Hay winner!
White Chocolate-Gingerbread Blondies.