A Cranberry Boulevardier is a festive holiday twist on the classic cocktail.

Sugared Cranberries – perfect as a tangy-tart snack, or an edible garnish on cakes, pies, cupcakes, quick breads, & even a holiday cocktail.

Crustless Cranberry Pie – Fast, EASY, no-mixer dessert that’s perfect for holiday entertaining!! Take advantage of those fresh cranberries!

Chocolate Peanut Clusters are pretty much the easiest candy to make, and everybody goes crazy for them!

Roasted yellow squash topped with creamy chèvre, toasted pine nuts, sweet Tarragon, and a drizzle of balsamic reduction on toasts.

This tender Cranberry Nut Bread is perfect with a cup of coffee or tea. Loaded with cranberries and a crunchy cinnamon streusel topping.

This peanut brittle recipe has been in the family for over 100 years, and it’s still a favorite.

Only eight ingredients, a little finesse, and some patience, and you will have the most EPIC toffee ever! Perfect for the holidays!

Gluten Free Cajun Smothered Green Bean Casserole. A scrumptious south Louisiana spin on the traditional family favorite.

This Cranberry Pomegranate Prosecco Cocktail is a great way to jazz up your happy hour without making it complicated.

Peppermint Mocha Nutter Butters- a butter sandwich cookie dipped in chocolate and candy canes makes a unique treat!

Love eggnog, but hate the calories? Try this easy and delicious vegan eggnog. With a splash of rum it’s the perfect drink at Christmas time.

A great holiday party appetizer! Goat cheese, cream cheese, aged cheddar and cranberries create the perfect balance of tangy & sweet.

Soft, creamy and chewy type of cookies with white choco chips, pistachio & cranberries.

Pomegranate Daisy Cocktail, a gorgeous and festive way to celebrate the holidays!

Warm, gooey, melt-in-your-mouth rich chocolate filling wrapped with a thin layer of flaky crust.

Medenjaci- Croatian Gingerbread Honey Cookies

If you are a person who loves eggnog and can always go for some chicken and waffles, you can get them all in one bite!

Slightly “healthified” by using white whole-wheat flour instead of white, coconut oil instead of butter, and some applesauce.

These gluten-free orange cranberry coconut scones made from oat and coconut flours are naturally sweetened and low sugar.

Honey Ricotta Dip with Pistachios and Apricots. Creamy, sweet, and the perfect last-minute dip for parties and get-togethers!

This tasty Cinnamon Challah French Toast Casserole is perfect for Christmas morning or holiday brunch! Simple to make!