White Chocolate Snickerdoodles
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White Chocolate Snickerdoodle Cookies that remind me of the Mrs. Field’s version I used to devour; with white chocolate chips added.
White Chocolate Snickerdoodle Cookies that remind me of the Mrs. Field’s version I used to devour; with white chocolate chips added.
Mendiant with Fleur de Sel—The perfect sweet ending to any Holiday celebration.
Christmas Recipe Round-Up-sharing our favorite holiday recipes.
Cranberry Eggnog Tart– a festive cheesecake tart for the holidays!
Peanut Butter + Chocolate Kisses = YUM!
Double Chocolate Caramel Corn & Cocoa Rice Krispies Candy Bars. Use up odds & ends from Holiday season in these easy no-bake bars.
Eggnog – Perfect for the Holiday season!
Eggnog Custard Cups.
Sun-Dried Tomato and Spinach Torta– festive, make-ahead, and let your guests serve themselves. Perfect for entertaining!
Dried figs and prepared piecrust combine to make a sophisticated hors d’oeuvre.
The dough baked around a cranberry, apricot, and almond-topped Brie doesn’t require flour, food processor or kneading.
Cranberry Bourbon Christmas Cake
This delicious tart can be made with only five ingredients: golden beets, puff pastry, Boursin pepper cheese, olive oil, and thyme.
Chocolate Saltine Toffee. Also known as Christmas Crack and it’s as delicious and addictive as that name suggests.
Eggnog Cheesecake Bars, but I think they should be called Eggnog Pudding Bars– either way they are good!
Baked Eggnog Vanilla Donuts with Eggnog Rum Glaze (Mini & Full Sized Donuts) Enjoy your holiday eggnog in dessert form.
Buttery caramel combines with salted cashews and a drizzle of chocolate to create a simple homemade candy.
Julia Child’s Cranberry Sauce – There’s nothing better!
Cranberry & Orange Ginger Mango Chutney. A fun twist on cranberry sauce that’s perfect for the holidays or anytime. Sweet with a kick!
Butter Horn Rolls– a sweet and buttery roll for your breadbasket.
Roasted Sweet Potatoes is a simple side dish for your Thanksgiving, holiday, or any day table.
Sweet Potato Smoky Stacks: sweet potato slices brushed with browned sage butter, topped with smoked paprika and roasted until just crispy.