Din Tai Fung – famous for their dumplings (xiao long bao) and has a Michelin star in Hong Kong.

Jean-Paul Hevin’s Macarons, Hong Kong

Hong Kong Fish Siumai. The perfect snack from my recent boat trip.

Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.

Perched above the frenzy of Lan Kwai Fong, slick bar-and-restaurant combo Lily & Bloom lures night owls with its speakeasy vibe, mod-America

Homemade XO Sauce – don’t put up with insipid store bought sauces. Try

Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings.

In accordance with the Dragon Boat Festival, I learned how to wrap these glutinous rice dumplings (zongzi 粽子/肉粽) in Hong Kong.

Freshly caught pissing shrimp in Hong Kong

Roasted Whole Free Range Chicken from one of Hong Kong’s most popular restaurants serving Scandinavian cuisine.

Hong Kong-style Broccoli

Pai Bao (排包) – Hong Kong popular sweet buns

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

XO Sauce, known as the emperor of all sauces – it’s made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies

Our Kitchen team member Emma visits Hong Kong.

Tai O fishing village in Hong Kong selling fresh and dried seafood

Dim sum from the only Chinese restaurant in the world to be awarded 3 Michelin stars.

Popeye’s Cajun Fries & Buttermilk Biscuit. I went all the way to Hong Kong Intl Airport just to eat these!