Brown Butter Chocolate Chip Cookies with Smoked Sea Salt

Tuscan Herb Spice Mix

Seared Halibut with Couscous, Escabeche of Vegetable and Oven Dried Tomato Dressing

Local Corn Soup with Apple & Bacon Remoulade and Smoked Scallop

Butlers Town House Hotel in Dublin with traditional Irish breakfast!

Cheesy, buttery crackers made from scratch….yum!

Cheddar Waffle House Waffles with Kielbasa in Maple Syrup

Ingalls family recipe for whole wheat and buttermilk pancakes. Perfect for the frontier or your Sunday morning!

Dry Aged Steak – Using only a cooling rack, baking sheet and paper towels you can dry age steak at home!

Everyday Italian Tossed Salad – A tasty blend of flavors that compliments most any meal; it’s been our family’s favorite salad for years.

It’s time to make gingerbread houses! See how we made ours :-)

Three gingerbread houses, hand painted with food colours. A perfect place for an owl to nest!

A delicious cookie for Christmas

Where can you find this ooey-gooey NUTELLA bar?

Quail’s Egg Shooters topped with a sprinkling of bacon and chives (recipe + review of Mark Hix’s new cookbook).

Step back to the 18th century to see how the early Colonists made dinner

Grilled Shrimp Smeared with Anchovy Butter + a Story

Vegan Dinner at the Beard House in NYC. Lots of horseradish, tofu and seitan delights on the menu. Event details…

Simplicity at its finest… this seasoning blend will enhance your life and excite your tastebuds!

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!