Nordstrom Fries & Kalamata Dip

The best pound cake you’ll ever eat.

With the help of a secret weapon, turn regular or sweet potatoes into the crispy French fries of your dreams.

Dark Rum Strawberry Mango Mojito

Sugar-crusted French bread Tropical Bruschetta, with homemade mango curd, mixed tropical fruit, toasted coconut, and nuts!

How To Make a Cauliflower Pizza Crust, it’s so easy and so healthy!

Dahi Gujiya – bursting with flavors of tang, spice, sweet and salt would leave sparks in your palate.

A no onion no garlic Indian veggie balls (malai kofta) cooked in a creamy tomato based sauce – so simple, yet so delicious!

This cranberry bread pudding with orange custard sauce is over-the-top good.

Cheesy Hot Chicken Salad – Savory, creamy, juicy chicken, w/sharp cheddar, fresh lemon, green onion & thyme… in puff pastry.

Chicken Mushroom Crepes made from scratch – gluten free, with simple ingredients, bold flavors and foolproof instructions.

Follow this step by step method to a healthier, nuttier and more delicious spicy tapioca salad or Sabudana khichdi!

This is a terrific loaf of bread and I often make this bread as an accompaniment to my soups.

How to make tater tots at home without frying! These homemade tater tots are baked, not fried so they are easy.

How to make limoncello (Meyer lemon liqueur)

Vegetarian Meatballs full of flavor & protein! Veggies, garbanzo beans, tamari, tahini, & finished w/ homemade Tahini Sauce.

A bite of these delicious crunchy outside soft inside pakodas and a sip of masala chai on a gloomy day is pure bliss.

Try this egg free vegan mayonnaise recipe that is full of flavor, creamy and delicious just like the regular one.

Easy 30-Minute Chicken Chimichanga – is a deep-fried or baked burrito, stuffed with chicken, cheese and mild chilies.

Flavorful moti (pearl) pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any chutney!

Afghan naan breads are soft and fluffy, long and oval shaped flat-breads.

Chocolate Bark- you have Easter under control. How about making chocolate shards that look like little bunny eggs sprinkled on top?