Mini Crab, Spinach, and Mushroom Tarts

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

Chocolate Filled Pecan Butter Sandwich Cookies

Homemade Frozen Yogurt

Thick, rich and luscious, this Bolognese Sauce has the most amazing depth of flavor.

Homemade Barbeque Sauce & Pulled Pork Sandwiches

How to Make Kombucha: A simple step-by-step guide to brewing your first batch.

Fish Pie ~ a perfect dish for sea food lovers

Easy baguettes and whole wheat bread.

A handful of leafy arugula is muddled with lime juice and honey simple syrup, then shaken with woodsy gin. Finish with a sprig of mint.

Sitting atop a layer of earthy walnut ricotta is small handful of arugula leaves simply dressed in lemon juice and a rich, soft-boiled egg.

Tender and creamy, this Homemade Ricotta is dressed with olive oil, lemon zest, black pepper & flaky sea salt. So simple. So delicious.

Blueberry Maple Drop Biscuits

Made with blood orange zest and juice, this luscious Blood Orange Frozen Yogurt is tart, creamy and complex.

Vegan Uramaki – Crispy Tofu Vegetable Sushi with Wasabi & Pickled Ginger

These Pickled Carrots with Dill and Serrano are made with garlic, dill seed, fennel seed, sliced serrano chile and fresh, fragrant dill.

Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.

Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying.

Chocolate Glazed Coconut Cream Puffs

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.

How to make and can strawberry Jam.

Baked Kale Chips – A healthy addictive snack, spicy and garlicky