Simple roasted duck with a balsamic reduction

Crispy Flour and Spinach based fritters | Popular Indian Tea Time Snack Mathri/Mathiri.

Smoky Tofu Bacon! Vegan/vegetarian, gluten-free, crispy, flavorful, and easy to make. Great addition to breakfast or a sandwich!

Our favorite Saturday breakfast, Biscuits and Gravy.

How to make easy Green Curry Paste using ingredients you can find anywhere!

How to Make a Tom Collins on Food52.

How to Make Frangipane Tarts on Food52.

Grilled Asparagus and Ricotta Pizza.

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

This Roasted Pork Tenderloin is amazingly easy to make and super delicious.

Learn how to make these adorable pie pops!

Creamy Italian Herb Pasta Salad, perfect for a picnic

Loaded Kit Kat Peanut Butter Brownies

How to Make Slaw without a Recipe

Learn the secret ingredient to cooking perfectl, fall-off-the-bone ribs on the grill, and a great recipe for a chipotle BBQ dry rub

The role of sugar in canning is vital. Learn why in our Canning Q&A!

An easy throw-together alfredo – great for last minute dinner guests!

Dry Gobi Manchurian is a popular Indo Chinese appetizer. Fried cauliflower tossed with different sauce.

Easy raita made with beetroot & chilled yogurt/curd and spices. Good sidedish with pulao, biryani, variety rice, paratha or grea snack too.

Make delicious, juicy and flavorful steak in just about 10 minutes.

Barbecued pork, pickled vegetables, cilantro, and more on a fresh baguette makes this Banh Mi one amazing sandwich!

A foolproof Company Pot Roast that will not disappoint. Perfect to serve for a crowd over rice or bulgur pilaf.