Stuffed with ricotta, chopped parsley, Parmesan, salt and pepper, these Mini Cannelloni are cooked in the oven until just crispy and golden.

How to cook chickpeas. Plus, Chickpea salad with tomatoes, avocado and queso fresco

Baked spanish mackerel with yuzu zest, just the perfect balance for a spring seafood affair.

Matcha Cake Pops

Kitchen Know-How: How To Decrystallize Honey. Don’t throw away that jar of solid honey!(Plus some honey recipes.)

Crushed tomatoes are slow-simmered with onions, garlic, oregano and basil. The finished sauce is hearty, bold and oh, so satisfying.

Chocolate Glazed Coconut Cream Puffs

Enjoy delicious homemade Zenzai (red bean soup) with toasted mochi. It’s very simple and homemade is always the best.

Fideua is similar to paella, except that noodles are used instead of rice. It’s worth trying this recipe. This is our vegan version.

How to make and can strawberry Jam.

Baked Kale Chips – A healthy addictive snack, spicy and garlicky

Moist Red Velvet Cake topped with whipped Cream Cheese Frosting. (plus a story!)

These Homemade Graham Crackers are flavored with cinnamon, dark brown sugar, and honey then topped with turbinado and smoked sea salt.

Maple marshmallows studded with candied bacon are torched till golden, topped with chocolate then sandwiched between two graham crackers.

Crispy bacon, tomato, onion, cilantro, lime and smoked chipotle chiles are mixed with ripe avocado to create a festive and delicious dip.

Chocolate Mousse (Jacques Pépin’s Essential Pépin)

Crunchy and flavorful deep fried shrimp ball made with black tiger prawns.

Red Velvet Cake Pops and Photography Tips. A Paula Deen Recipe

Simple instructions on how to make a delicious pineapple cake with a fresh pineapple.

Ever wanted to make your own croissants? Here’s an easy-to-follow method with a helpful video tutorial!

My Favorite Sugar Cookies

Make your own hollandaise sauce for a romantic v-day brunch (or just because!)