A classic Hunan Chinese dish, Dong/an Chicken, made instead with wild pheasant – pheasants are originally from China, after all.

Steamed Red-Braised Pork with Pickled Mustard Greens (酸菜蒸紅燒肉). What to do if one ever has leftovers of Mao’s Red-Braised Pork.

YueYang Hot-Dry Noodles-yue yang re gan mian

Hunanese Chopped Salted Chilies

Hunan Cuisine-Potato Slivers With Vinegar (cu liu tu dou si) recipe.