Cheesy Hungarian snack

This dish is at least 300 years old. Today it is mostly made in Hungary. The preparation takes up to 3 hours but it is definitely worth.

Slowly stewed, this hearty dish is the definition of comfort food! Learn how to make this authentic German Goulash from scratch yourself.

This Hungarian Goulash recipe is a rich and hearty dinner loaded with beef, carrots, potatoes, sweet paprika, and more.

Cat Fish Paprikash or harcsapaprikas is every but as well known in Hungary as chicken based cousin, a wonderfully rich decadent fish dish

This delicious one pot beef goulash is Whole30 compliant and is super easy to make. It’s perfect for these cold winter nights.

Hungarian goulash is one of the most typical dishes of East Europe. A country recipe become a masterpiece of the comfort food culture.

Chicken Paprikash made in Instant Pot. Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes.

Only a few ingredients and very little work and you will have a delicious and comforting plate of noodles with cabbage and sour cream.

Körözött- a very simple Hungarian bread spread or dip with feta, cottage cheese, caraway seeds and paprika.

Tender pork pieces in an aromatic onion and paprika sauce, served with Hungarian flour dumplings – nokedli.

How to make Hungarian Chicken Paprikash with Dumplings, one of the best traditional Hungarian dishes.

A traditional Hungarian Goulash soup. This time without meat but still having the same taste.

How to make Nokedli or Hungarian flour dumplings, the best side dish for pork or beef goulash or chicken paprikash.

Only four ingredients, but such a delight! An easy to make dessert featuring roasted pears drizzled with balsamic vinegar and honey.

One of the best cakes I have ever eaten: the traditional Hungarian Dobos Torte with several layers of pastry and chocolate buttercream.

A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry.

Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish.

Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas!

Crispy Hungarian fried bread – Langos – topped with garlic sour cream and grated cheese or simply sprinkled with sugar.

Goulash – a traditional Central European recipe for a deliciously hearty stew packed with flavour!

This one pot wonder takes only 25 minutes to cook, making this an easy weeknight meal that even the pickiest eater will love.