Creamy chickpea hummus with poppy seed – spicy and full of flavor. (in German)

A fun to eat and healthy snack with peanuts, shredded carrots and oats (in German)

A delicate and elegant summer cake: refreshing strawberries, whipped cream and chocolate. (in German)

Tasty and easy recipe for spring salad with strawberries and asparagus (in German)

Rich and silky smooth avocado chocolate cream (in German)

Easy flaxseed bread loaf. It is great on its own or used for sandwiches. (in German)

Fluffy pancakes with rhubarb (in German)

Bake your own pizza and wow your guests with a delicious prosciutto, grana and kale-pesto, in german

Cucumber salad (in German)

These fluffy, fruity raspberry muffins are so delicious that they even convince vegan skeptics. (in German)

These vegan and crispy potatoes-couscous-patties are quickly done and super delicious. I serve them with fresh cucumber salad and dill. (in German)

This vegan coconut-daal with brown rice and beans is a true back to basic recipe – Enjoy the pure aromatic taste of nature (in German)

Polish meat with herbs (in German)

Healthy vegan Chia Pudding without sugar. Recipe in German.

Colorful vegan Pumpkin and Spinach Salad. (in German)

Healthy vegan dessert

Israeli couscous mixed with aromatic fennel, purple sprouted broccoli, baby spinach & avocado – a winter’s delight (in German)

Enjoy this hot vegan Asian fusion pasta with Thai basil and fresh mango. (in German)

This creamy polenta is made from raw corn and topped with crunchy, fresh vegetables (in German)

This vegan carrot-lentil spread is seasoned with aromatic sage. Simple to make and simply awesome in taste. (in German)

This vegan Brussels sprouts risotto is super creamy and refined with roasted hazelnuts & truffle oil. (in German)

These vegan spinach-pancakes with fried aromatic chanterelles taste as good as they look. A perfect autumn dish! (recipe in German)