Lamb Korma
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Lamb korma, cooked in the style of the Mughal era in Old Delhi
Lamb korma, cooked in the style of the Mughal era in Old Delhi
Homemade Indian Naan Bread.
A platter filled with flavor; this Parsi Thali is a perfect blend of the best dishes from the cuisine. And EVERYTHING here is vegetarian!
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Strawberry, Thyme and Caramel Brioche Sticky Buns
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Milk Cream – Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.
Paneer Korma- Fried pieces of cheese coated in a creamy tomato almond sauce
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Celebrate Diwali with these delicious Rava Ladoo: delicious and crumbly Indian cookies made with semolina, coconut, cashew nuts and raisins .
Melt-in-your-mouth, crisp yet creamy mashed potato UNDER 30 MINUTES.
Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.
Steamed Gluten Free Rice Balls then seasoned with spices | Ammini Kaara Kozhukattai Recipe!
Shikanji- Indian Spiced Lemonade with Cumin, Black Salt, and Ginger
Paratha Egg Sandwich- Spiced egg omelet wrapped in a flaky paratha. Perfect for a snack or breakfast on the go.
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Saffron flavored yogurt dessert. Perfect way to cool off in summer or any time of the year for that matter.
A rustic and delicious mutton/ lamb curry with bold flavors, made using spices, red chillies and and yogurt! A popular dish from Rajasthan!
Chickpea stir fry salad with fresh coconut, mustard and curry leaves. Super easy to make and tastes great just as it is.
A crispy and tasty street food of Delhi.