Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Instant South Indian Sambar for Masala Dosa is a mildly spicy recipe from South India.

A blend of vegetables, dumplings and Indian spices; this Gujarati Undhiyu is a colorful and super tasty treat with roti or puri!

Three steps to make Sarson da Saag in a Slow Cooker. A perfect blend of flavors and taste, this is a keeper!

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

A rich creamy curry made of Paneer (Indian Cottage Cheese) and Fenugreek Leaves.

Stir fried Okra and Onion Curry.

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry

Paneer (Indian Cottage Cheese) cooked in a spinach, onion and tomato gravy.

A delightful veggie gravy that is rich and delicious!

Protein rich healthy delicious lentil gravy made with fresh ground spices and vegetables!

This South Indian spicy tangy chutney made with shallots and tomatoes is so perfect as a side!

Loaded with colorful vegetables and cooked in coconut milk. This South Indian style Vegetable Stew is vegan, rich and delicious!

A deliciously spicy rich gravy made with Mushrooms and a lot of good South Indian spices!

Simple yet delicious semi-gravy made with paneer/cottage cheese!

Creamy Cashew Mushroom and Green Pea Masala {Vegan}

This Vegetarian version of the famous Parsi Dhanshak is simply irresistible! Made from scratch and served with caramelized rice.

Tofu Cooked in Spinach Curry

Ditch the delivery with restaurant-style yet super easy palak saag paneer – curry spiced spinach with Indian fried paneer!