Paruppu payasam (kheer) is a traditional South Indian sweet dessert recipe usually made on Indian festivals

Steamed Gluten Free Rice Balls then seasoned with spices | Ammini Kaara Kozhukattai Recipe!

Delicious and yummy pedas flavored with cardamom and lightly coated with sugar. Bet you just can’t resist them!

Indian halwa made from carrots, milk, and sugar. It’s irresistible!

It takes under 30 minutes to make this delicious Indian sweet dish

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

Instant Kesar Peda (Saffron Infused Milk Fudge)

Crunchy nibbles made of rice flour, Uppu Seedai.

With Just 4 ingredients and under 10 minutes this delicious Instant Pistachios Stuffed Coconut Ladoo is ready!

Cashew and Pistachio flavored sweet Indian delicacy. A must have on any Indian festival.

Spiced Fenugreek Beet Baked Mathri

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

Delicious Thandai recipe infused with perfect balance of aromatic Indian spices and flavored with nuts.

Kesar Peda or Kesar Mawa Peda is very easy. Mildy sweet with aroma of saffron, try this for Diwali!

An easy to make sweet with semolina – perfect for this Navaratri!

Badam (Almond) Halwa is an Indian Dessert made during the Diwali, Holi. With the richness of almonds and ghee makes it melt in your mouth

Chocolate Burfi using Khoya – an Indian Dessert (Sweet) made using the thickened milk and prepared during festivals like Diwali, Holi etc.

Vermicelli Kheer or Semiya Payasam – an Indian dessert with rice noodles and milk. Can replace milk with almond milk to make it dairy free.

Steamed Rice Dumplings with a sweet mung bean filling

Malpua – Indian deep fried sweet, flavored with cardamom, saffron, fennel seeds.

Popular Indian sweet Gulab Jamun for Diwali festival. Can be made gluten free too!

Sweet Version of black eyed beans stir fry.