Gujarati style sweet & Sour Dal – A popular Indian side dish made with pigeon pea lentils and peanuts.

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

Lemon Secai / Lemon Idiyappam – Lemon flavored rice noodles.

Ragi Semiya / Finger Millet Vermicelli Upma

Onion Tomato Cilantro Chutney – A South Indian Chutney for Idli, Dosa.

Arbi / Taro Root / Colocasia Fry – This tastes particularly good with cooked rice with a dollop of ghee.

Traditional Kerala Aviyal / Avial – Mixed vegetables cooked in coconut based gravy.

Cauliflower Tomato Curry with Dry Coconut – A simple and perfect side dish for Indian flat breads.

Ragi Semiya Payasam – A simple and delicious Indian dessert made with finger millet vermicelli, milk, coconut, nuts and cardamom.

Lobia / Black Eyed Beans Sambar.

Mint and Peanut Chutney. Goes well with Indian breakfast dishes like idli, dosa and pongal.

A delicious and easy Indian sweet or dessert made with semolina, coconut, condensed milk and nuts.. Step by Step.

Elephant yam curry / fry.

Refreshing mango milkshake flavored with cardamom.

Deep fried fritters made with flattened rice, chickpea flour, rice flour, onion, ginger and green chillies. A perfect tea time snack.

A classic and refreshing Indian drink made with yogurt, sugar and cardamom.

Sweet Potato Pakora / Fritters.

Millet with Raw Mango.

Plantain / Raw Banana Fry with dried mango powder.

Mirchi Bajj / Pakora – Indian Green Chilli Fritters.

Nan Khatai – Eggless Indian Cookie Recipe

A South Indian Chutney for Rice.