Pickle Fowl
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Delicious hot, sweet and sour chicken curry made with blended red chillies, cashews and raisins.
Delicious hot, sweet and sour chicken curry made with blended red chillies, cashews and raisins.
Spicy and tangy curry with curry leaves that’s very flavorful and goes well with rice.
Perfectly roasted arbi with curry leaves and spices. Arbi is like potato.
Baked baby aubergines dusted in Indian spices & tangy dried mango powder.
Sweet & tangy potato cakes uniquely flavored with beetroot and Indian gooseberries
This tangy and spicy gravy goes very well with some white rice and lentil chutney.
Punjabi Tinda (Apple Gourd) Curry – A vegan, healthy and North Indian style gravy dish for every day cooking. Goes well with rice and roti.
Paneer Lababdar, creamy and delicious curry with Indian cottage cheese, healthy version and goes very well with flat breads and pilafs.
Delicious new potato curry spiced with Kashmiri flavors
An Indian rice dish – biryani – with baby potatoes and spices. Perfect for vegetarian guests!
Perfectly baked whole cauliflower roasted in a spiced sauce
Smooth & creamy crab curry with flavors from the Southern beaches of India
Sorakaya kura with milk is a popular dish in South Indian homes. I have made my version with sweet potato, tofu, and coconut milk.
Easy One Pot Meal, Tomato Rice in Pressure Cooker | Thakali Sadham.
Rich and delicious curry with eggplant and paneer (Indian cottage cheese), that goes very well with naans and pilafs.
A simple aromatic rice preparation made with coconut milk and Indian spices
Bell Peppers in spicy peanut, sesame gravy. Salan means gravy here and shimla mirch is bell pepper/capsicum.
A sensational vegetarian curry from the princely Indian state of Rajasthan: chickpea dumplings cooked in a delectable yogurt sauce.
A healthy dish of soya chunks, green peas & peppers cooked in a hearty tomato masala base
A crisp lightly spiced yogurt finished with fresh tomatoes, cucumber & red onion
Flaky fried bread cooked on a Indian griddle.
Dry fried spiced flaky white fish encased in a dry spice crust