Curry spiked, crisp, crunchy potato skins loaded with fresh onion salad, cucumber, mint raita and your choice of chutneys.

My Grandmother’s Gujarati style eggplant and potato curry. A super simple home cooked Indian curry!

Potato dumplings are deep fried with the sweet and spicy stuffing inside

Crispy Baked Potato Vadas, Indian-style patties. They’re fat-free.

Aloo bharta- Indian mashed potatoes with mustard oil, cumin, chile and onions.

This week we decided to treat you to a yummy Indian breakfast item ‘Uttapam’. We made this dish regularly when my parents were over.

Aloo Gobi is an easy and delicious North Indian side made from cauliflower, potato and aromatic spices.

This delicious shrimp & potato roti is a popular Trinidadian street food. It is known throughout the Caribbean. It’s a sexy burrito!

Curry made of potato, onion and spices

Aloo Palak is a flavorful and healthy vegan dish where spinach & potatoes are cooked with simple ingredients and spices.

A super flavorful and spicy South Indian side made with potatoes and other aromatic spices.

Saag Aloo is a long standing favourite curry of mine, the move from spinach to chard adds a depth of iron rich earthy flavour to a classic.

Mathura ke Dubki wale Aloo. A spicy Potato curry which is very flavorful and goes well with Indian Breads.

Masala Baby Potato Roast is a simple and easy to make potato dish which is very yummy.

10-ingredient Samosa-inspired potato cakes with Simple Green Chutney. Crispy on the outside and tender on the inside.

A curry for kale lovers and skeptics with tender wilted kale in an easy, creamy yellow curry.

The classic Indian Potato-Cauliflower Stir fry- Vegan, easy to cook and oh so delicious!

Crunchy and crispy roasted potatoes go to the next level with the flavorful Indian spices! I can bet you will never get over it!

A flavorful “kadhi” (yogurt curry) with potato radish sticks.

Gawar aloo – A delicious Indian cluster beans & potato curry tempered in carom seeds with few Indian spices.

An easy to make Indian style baby potato roast that’s perfectly crispy on the outside and soft on the inside.

Crispy fried patties of sago and potatoes