A quick and easy vegetarian fried taro that goes great with chapatti or paratha.

Fish tacos with full of Indian flavors! Must try recipe for the taco lovers!

The flagship chicken dish from Indian cuisine cannot get better than this. Try making this yourself at home and forget take-out!

Indian Spiced Vegetable Cakes with Chickpeas

Awadhi style mutton/goat biryani. It is a flavorful rice cooked with meat in layers with aromatic spices.

The most popular classic chicken tikka masala from my kitchen – it’s the best tikka masala you will ever come across!

Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg.

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

These buns have a spicy stuffing inside. Perfect for tea time!

Sweet Potato Bhajji – Chickpea flour battered sweet potato fritters

A popular rice dish from southern India. Curd rice is often eaten accompanied by South Indian pickles such as mango or lime.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Curd Rice – South Indian recipe with yogurt and rice.

Thick, creamy, sweet mango yogurt, which does not require any baking or oven is a summer perfect dessert that can be prepared ahead.

One of the most popular Indian desserts made with chickpea flour, Sugar, and Ghee.

Rajasthani Churma Laddoo – An authentic Indian treat with How-to video and steps.

Vegan Chana Saag – Spinach and Chickpeas cooked with onion, tomatoes & spices makes a comforting meal. Serve it with rice or any bread!

Bread Uttapam – South Indian breakfast with how-to video.

Easy Indian Creamed Spinach. Now you can make this at home – so incredibly delicious! Great with naan bread.

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils!

The easiest Indian recipe you will ever make. Okra with onions, curry leaves and the bear minimum spices you surely have in your pantry.

A sweet and spicy tomato chutney from Bengali cuisine.