Cabbage Thoran is a delicious Kerala-style recipe for cabbage fry, spiced with whole spices. Best served with matta rice.

A delicious South Indian fish curry is delicate in flavour with a rich coconut sauce and a mild spice hit that will leave you wanting more.

This cool and refreshing Mango Lassi is made quick and easy in the blender with just five ingredients.

A susegad recipe for Indian Goa sausage from Mapusa Market, made with onions & potatoes. Enjoy it with a glass of Goan cashew feni.

Dal Chawal (Lentil Rice) is a wholesome Indian dish where the lentils are cooked with spices and served over rice with addons.

Vegetable pasanda is a deliciously mild and creamy curry. Anyone who likes a korma will love a pasanda!

Better Than Takeaway Saag Aloo – an easy Indian potato curry made with fresh spinach and spices.

Authentic Indian egg puffs make a great snack if you want something spicy and savory. They’re quick and easy to make and popular at parties.

Make some easy vegan naan here! With step by step photo instructions, it’s never been easier. Plus, they’re fluffy, soft and indulgent.

These Tandoori Cauliflower Wraps recipe is going to knock your socks off!

Cabbage Moong Dal Pakoda (Moong Lentil Fritters): Crispy Indian Lentil Fritters using cabbage-onion. Perfect bite-size snacks.

Aromatic, fragrant and super delicious; this Paneer Vegetable Biryani is great to make at home with basmati rice, paneer and spices.

Tandoori Cauliflower delivers all the flavors of tandoori chicken but made lighter, low carb and vegetarian friendly.

A much easier take on the classic Indian dessert with layers of fluffy cake, ricotta whipped cream, this “icebox” cake is always a hit!

Goli Baje are popular street food from South India.These mildly spiced fritters are crispy outside and spongy inside.

Vegetable Rogan Josh is super easy to make and good for you too! It’s a lot better than any sauce you can get in a jar.

Chicken Korma, like my grandma used to make. Fork tender chicken, simmered in a deliciously fragrant, velvety yogurt sauce!

These fish cutlets are a perfect balance of fish, potatoes, curry leaves and a little turmeric.

This spicy tomato chutney, based on a Bengali recipe, is sweet without being sickly and spicy without being too hot.

A ridiculously easy, authentic naan bread recipe that is soft, bubbly, and chewy – just like the ones you get at Indian restaurants!

The dry version of a chicken curry, Chicken Varuval are bite sized chicken pieces coated in a deep masala flavour and cooked until dry.