Red Coconut Chutney
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A classic and yummy South-Indian condiment, it’s composed of coconut, red chillies and seasonings. Serve it with idli, dosa, roti or bread!
A classic and yummy South-Indian condiment, it’s composed of coconut, red chillies and seasonings. Serve it with idli, dosa, roti or bread!
This Sweet Potato Curry is appetizing and super creamy. It can be made in 30 minutes and is perfect for meal prep.
A gorgeous easy to make chicken samosa, made a little easier using eggroll wrappers. A perfect easy to put together snack.
A traditional Indian brittle (sweet) made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti
Delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. also known as Gajar ka halwa or Gajrela
A South Indian style flatbread made with rice flour, dill, and a few other basic ingredients
This hearty Creamy Squash and Lentil Dhal [vegan] is the perfect warm bowl you can cook for your family. It is healthy and delicious.
Rajma Masala or Kidney Bean curry is not only easy to make but also rich in nutrients and goes very well with rice. Rajma (Kidney Beans) Mas
An easy and fast butter chicken recipe that tastes just like the authentic recipe! YUM
Punjabi Kadhi is a very popular Indian curry. It is made by adding fritters in gram flour & yogurt sauce.
Vegan and Gluten free these chickpea fritters are comforting and wholesome and a great ways to use eggplant.
Chickpeas are stewed in an aromatic tomato and onion gravy that’s been infused with choice spices.A winning dish that can be made in minutes
Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce!
Have you ever tried India’s most popular appetizer chicken 65 ?
Have you ever made these delicious,soft gulab jamun at home ?
Make your favorite Street Style Veg Hakka Noodles at home in less than 30mins!! Meal prep friendly!!
Made with the simplest of ingredients, yet it will blow your taste buds away with perfect levels of spice, sweetness, and tang.
This dish is a Bengali cauliflower and potato medley. It is very delicately seasoned and works well for breakfast or brunch.
Indian Butter Chicken is creamy, buttery, tomatoey and tangy with loads of highly aromatic and delicious spices. You will love this!!!
Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati
Shrikhand – an Indian sweet dish made using thick yogurt and powdered sugar, flavored with cardamom and saffron and garnished with nuts.
A healthy take on oothapams, classic South Indian pancakes, this recipe subs red quinoa for rice and is fermented in the instant pot.