This Batata Poha recipe is dedicated to those who want a great tasting (and looking) Poha. Say goodbye to mushed up poha!

Prawns Balchao is a fiery dish that finds its origins in Goa. Prawns are stir-fried first and then added to a pickled curry sauce to create.

The curry is based on a red curry paste combined with fresh ginger and turmeric as well as coconut milk and garlic

Onion Bhaji the easiest hacks when you have unexpected visitors or just want to fix yourself an evening snack.

Learn how to make your favorite take-out curry – Restaurant-style Paneer Butter Masala or Paneer Makhani at home!

One pot dishes are the best! That’s why you’ll love this Tadka dal (tempered dal – make it in an Instant Pot.

Methi thepla – Learn to make this delicious savory Indian flatbread that you can enjoy any time of the day.

Instant Pot vegetable biryani is made by pressure cooking rice, vegetables in a spicy onion-tomato gravy to create this flavorful dish.

Kappa rutti or Kappa rotti – This soft in the center and crispy on the sides 4-ingredient dosa or pancake from Mangalore.

This red chilli coconut chutney with its spicy, sweet and tangy taste will awaken your senses. Pair it with idlis or dosas.

A wholesome and nutritious meal – Moong dal khichdi made from rice and moong dal (split lentils) is comfort food at its best.

If you have loved fish cuisine in all its different forms, this easy-to-prepare tangy dry fish chutney

Vegan Cauliflower Tikka Masala Recipe: Quickly sauteed cauliflower in coconut milk, cashews & spices.

Bengali Kacha Golla – Light Indian Sweet made using Ricotta, cardamom, rose and saffron. Light & Extremely Aromatic.

Pallipalayam Chicken is a famous starter recipe in the kongu region.

An Indian starter– so delicious, crunchy and easy to prepare that you might even say good bye to the old Indian starter “Masala Papad”.

This aloo methi recipe combines the texture of parboiled-then-pan-fried potatoes with bold spices and assertive methi leaves.

Indian soul food. A glorious stew of kidney beans, tomatoes, spices and aromatics. Hearty, spicy, and utterly comforting.

Healthy, delicious flatbread stuffed with potato filling. Made using homemade multigrain flour which can be customized as per taste.