Stuffed Savory Pancakes (martabak)

Humble chicken and mushroom combo with fragrant rice.

Lapis legit, or thousand layers cake, or spekkoek. A must have to celebrate Chinese New Year in Indonesia, Malaysia, and Singapore.

Indonesian Vegetables with Rice (Nasi Sayur). Basically it’s a rice dished served with an entree and several side dishes

Vegetables in Coconut Milk (Sayur Lodeh). Various of vegetables cooked in aromatic spices and coconut milk

Shrimp with Bean Sauce.It is a popular Indo Chinese (peranakan) home-cooked dish in Indonesia

Honey Comb Cake (Bingka Ambon) is a gluten-free cake made of tapioca flour, eggs, coconut milk, lime leaves. Rich and aromatic

Soto Daging – Indonesian beef soup

Thinly sliced beef cooked in spices and freshly grated coconut.

Sate Padang. Beef Satay served with thick curry-like sauce. So delicious you have to try it!

Potato doughnuts holes in skewer. One of İndonesian favorite doughnuts.

Mie Aceh (Aceh Noodles) is a spicy, saucy, and aromatic stir-fried noodles originated from Aceh, Indonesia.

Manado Style Rice Porridge loaded with sweet potatoes, lentils, pumpkins and fresh herb. Delicious and nutritious one pot meal

Indonesian style tofu, mushroom, and egg (orak-arik) stir fry

Indonesian rica-rica (spicy grilled) tilapia fish

Grilled Fish Cakes in Banana Leaves (Otak Otak)

Mee Rebus (Indonesian Boiled Noodles). Usually served with slices of boiled potatoes, boiled eggs and thick sweet and savory gravy.

This boldly spiced Malaysian Beef Stew is seriously tasty and has an incredible depth of flavour!

Indonesian nasi gurih – pandan and coconut milk rice in rice cooker

Dendeng age – spiced ground beef

Indonesian style quick and easy tofu in black pepper sauce.

Bingka singkong – Indonesian cassava cake