Indonesian style tuna croquette. Great for snacking, lunch box or even brunch. Skip the tuna for a vegan version.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.

Indonesian melt in your mouth cheesy cookies call Nastar. Traditionally filled with pineapple jam.

Sambal goreng telur – eggs in spicy chili sauce

Sambal goreng – Indonesian fried chili paste. Use as dipping sauce, or make delicious spicy dishes with it

Filet Mignon Beef Steak with Rendang Sauce, one of the most celebrated Indonesian dishes. Delicious fusion of Western and Eastern food.

Srikaya – egg and coconut milk spread. Perfect for morning toasts.

Indonesian Fried Rice (Nasi Goreng) – Easy weeknight meal that’s ready in just under 30 minutes!

Kare Udang terong/Shrimp and eggplant curry- my mom’s style. You can use crab to substitute for the shrimp.

Serundeng – Spiced Shredded Coconut

Bubur Candil is one of the traditional Indonesian food made of glutinous rice flour serve with coconut milk

Indonesian black glutinous black porridge serve with coconut milk sauce.

Bingka Telur – Indonesian egg and coconut milk cake

Indonesian nasi liwet in rice cooker – rice cooked with lemongrass, salam leaves, chicken stock, and coconut milk

Ayam suwir santan – Indonesian shredded chicken in coconut milk sauce.

Combine Indonesian flavors with Dutch food and your get an Indonesian style smoked sausage (rookworst).

Semur bihun – Javanese rice noodles in sweet soy sauce

Puding lapis- layered pudding with agar-agar, palm sugar, and coconut milk.

Ayam bakar Solo – Solo grilled chicken

Indonesian Curry with Fish (Kari Ikan). Creamy coconut, tangy lemongrass and tender white fish in a vibrant yellow curry sauce.

Grilled chicken skewers with peanut curry dip. (in German)

Roti jala or net pancake. Try this famed roti jala for your curry dish. Yummy!