A new favorite; Szechuan Zucchini Noodles with Thai Ginger Steak

A no-cook take on Mango-Almond Jicama and Cabbage Salad – Jicama spiralized by the Inspiralizer, Vegan, Vegetarian

A refreshingly new idea for a Spiralized Kani Salad – Cucumber noodles made with the Inspiralizer.

Use the whole vegetable for this Candy Cane Beet Chicken Pasta with Yogurt Dill Sauce- Beets done with the Inspiralizer, Gluten Free.

A fun way to enjoy a Gluten-Free Italian Zucchini Noodle Turkey Burger Patty – Noodles made with the Inspiralizer

A great new brunch Potato Noodle Scramble Bowl with Lemon Basil Pesto – Paleo, Gluten-Free, made with the Inspiralizer

Sensational Curried Potato Noodles with Kale- made with the Inspiralizer, Paleo, Gluten-Free, Vegetarian.

Cold Spiraled Sesame Noodle Salad

Crab Zucchini Pasta with spicy Avocado Sauce

Kohlrabi Spaghetti and Kale-Mushroom Bolognese

Goat Cheese Panzanella Salad with Spiraled Cucumbers

Golden Beet Pasta with Grilled Asparagus, Lentils and Roasted Garlic-Parmesan Dressing

A happy marriage between pasta and zoodles, topped with a delicious parmesan chicken.

Beet Noodles with Tomatoes, Feta and Bacon

Beef Picadillo with Spiralized Green Bell Peppers

Greek Zucchini “Orzo” Salad

Golden Beet and Grapefruit Mint Salad with Crushed Walnuts

Spiralized Garlic Paprika Sweet Potato Fries

Gluten Free Zucchini Spaghetti with Fried Eggs

Mexican Street Corn Sweet Potatoes with Creamy Chipotle-Avocado Sauce.

Chicken and Pesto Zucchini Fettuccine with Tomatoes

Spiralized Potato Breakfast Pie with Avocado and Fried Eggs.