An Ancient Persian Drink, Sekanjabin, is a perfect summer time non-alcoholic drink. It has one secret ingredient that will shock you.

Travelling to Iran with this fragrant saffron and sour cherry rice

Lentil rice with a yoghurt dip from Iran (in German)

Fesenjan- Persian Pomegranate and Walnut Stew.

Who doesn’t love hummus? So why spend so money at the grocery store, when you can make perfect hummus at home!

Khoresht Gharch- Persian Mushroom Stew.

Persian Saffron Rice Pudding – Sholeh Zard.

Simple and very tasty pilaf from Iran. (in Polish)

“Green Almonds” are in season now. These are the almond fruit at its youth, and they are delicious with a sprinkle of salt.