This easy SAUSAGE & CABBAGE is a delicious one pot meal that’s ready for the table in about 30 minutes!

Rich Chocolate Truffles with Irish Cream filling are easy to make and perfect for St. Patrick’s Day. A little trick makes them a cinch!

The juiciest, most flavorful Oven-Baked Corned Beef with Vegetables. Step-by-step instructions and a little Irish history on the dish.

This traditional Irish mashed potatoes (Colcannon) goes well with corned beef or shepherd’s pie.

Rustic Irish Soda Bread has a craggy, crisp exterior and soft bread inside. This recipe from Ireland uses no eggs or butter!

Muffin tin Mini Beef Pot Pies are full of tender beef and vegetables in a savory Guinness gravy. All packed in a flaky little crust.

What better way to celebrate St. Patrick’s Day than with an easy to make Irish classic recipe!

This Reuben Sandwich uses corned beef, sauerkraut, melty cheese, and creamy Russian Dressing to make the best sandwich, ever!

These sticky carrots with an Irish Whiskey & Ginger glaze are not only perfect for your St. Patrick’s Day feast but also great year round!

A super rich and decadent moist chocolate layer cake with Guinness Stout and espresso flavor; then finished with Bailey’s Irish buttercream!

Irish Stew is a wonderfully flavorful and comforting dish made with lamb, onion, carrots, potatoes, and stout.

Crispy cornflake coating surrounds tender, juicy chicken which is flavored with tangy wholegrain mustard & Irish whiskey.

A filling Irish potato soup, making soup can hardly get any easier or cheaper.

Irish Cream and Chocolate Mini Cheesecakes. The perfect little treat for St. Patrick’s Day!

Homemade Irish Whiskey Marshmallows are a grown-up treat with a kick! Eat them out of hand or use for the best Irish coffee you’ve ever had!

Chocolate French Macarons with a bailey’s chocolate buttercream filling!

Traditional Irish Colcannon is creamy mashed potatoes mixed with sauteed cabbage and lightly seasoned with salt and pepper.

Irish Soda Bread is soft yet dense, with a fantastic crunchy exterior. It’s perfect on its own, toasted with some butter

Corned Beef and Cabbag.the traditional St Patrick’s Day dinner. Slow cooking makes it easy, tender, juicy and delicious.

This hearty Guinness Beef Stew has a deliciously rich and complex broth. Serve it with a loaf of crusty bread for dipping.

With just four ingredients you can have this delicious Traditional Irish White Soda Bread on the table in no time.

Looking for fun St. Patrick’s Day cocktails? This boozy shamrock shake is an easy ice cream-based adult version of a minty shamrock shake!