A traditional Irish Soda Bread loaf that bakes up crusty and fluffy in less than an hour.

Skinny Crock Pot Guinness Chili – Or… Irish chili! Low carb, beer friendly and full of Bar-B-Q love!

Apricot Orange Irish Soda Bread is rustic, crusty, with a moist, tangy interior, and bursting with apricot-orange flavor!

Irish Chocolate Frosting

Irish Car Bomb Cupcakes feature a rich chocolate cake filled with gooey ganache and topped with homemade Irish Cream Cheese Frosting.

Baileys Irish cream salted caramel & Baileys chocolate mousse tarts with Oreo cookie crust & peanut brittle

Irish Stew – perfect for cold winter days or Saint Patrick’s Day

Malted Bailey’s Irish Cream Brownies with Malted Irish Cream Frosting!

Flourless Guinness chocolate cake with whiskey whipped cream

Easily corn your own leaner cut of beef for a healthier St. Patrick’s Day meal!

Traditional Irish boxty, made with potatoes, topped with creme fraiche and crowned with truffle caviar is absolutely heavenly!

Irish apple tart that’s buttery and sweet.

The classic Irish dish meets the perfect American classic. Mac and cheese made with cabbage, leeks, bacon and 3 different cheeses!

Irresistible soft chocolate cookies with a luscious Irish cream-spiked chocolate ganache center. These are one of my favourites!

Traditional Irish coffee that’s perfect for winter time! (in Polish)

Irish Coffee – perfect for a cold winter’s night!

Bailey’s Hot Fudge Sauce

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the drink it is inspired by.

When you’re in the mood for something sweet, make this dark, moist chocolate cake frosted with Baileys-spiked buttercream.

Coffee Jelly Served with Sweetened Irish Cream! Delicious! Coffee jelly was made not with gelatin but with plant-based agar.

Irish soda bread is a staple in Irish homes. This simple yet delicious bread is easy to make and full of flavor.

Guinness Stew is Irish comfort food: tender, juicy pieces of meat flavored with spices and cooked slowly to bring out a host of flavors. The