Pasta with leeks and Italian sausage.

Pasta with pistachio pesto and cherry tomatoes

Farfalle with salmon and vodka – classic 70s recipe

Fresh Pappardelle paglia e fieno – pasta typical of Emilia Romagna.

Pickled pumpkin – fabulous recipe of the Amalfi Coast

Pork chop with pumpkin and Calvados.

How to make a traditional Italian condiment: Mostarda Mantovana.

A traditional recipe from Rome: Abbacchio a Scottadito, aka marinated grilled lamb cutlets.

A traditional Sicilian dish for sardines: Sarde a Beccafico.

An ode to Sicily: home-made busiati with eggplant and garlic & thyme breadcrumbs.

A creamy risotto made with Taleggio and apples.

Fagioli all’uccelletto – a typical dish from Tuscany made of beans cooked in a delicious tomato and sage sauce.

Gnocchi alla sorrentina – baked potato gnocchi with tomato sauce and stretchy mozzarella.