Learn the method for making the most delicious Neapolitan pizza using all-purpose flour.

This refreshing & authentic Sicilian lemon granita is a delicious and super simple-to-make frozen treat that’s so great on a hot summer day.

There is nothing better than fresh ricotta cheese, serve it with a crusty Italian bread or use it in your favorite Italian dishes.

These crispy Sicilian chickpea fritters are golden and crispy on the outside with a tender, creamy center that will melt in your mouth.

These Italian-style roasted red peppers make the ultimate antipasto & snack, especially in summer when bell peppers are at their peak.

Made with simple pantry ingredients like tomatoes, capers, garlic, and white fish, this pasta is simple, easy, delicious, & made in 40 mins!

Scarpaccia with parmesan and zucchini is great as a snack during the day. It is a quick lunch without meat, which tastes best fresh.

Spaghetti aglio e olio just needs a few basic pantry ingredients like pasta, olive oil, lots of garlic and a pinch of red pepper flakes.

Enjoy a traditional Italian affogato made with hot, rich espresso poured over top of creamy, ice-cold gelato.

Quattro formaggi pizza is a classic Italian Neapolitan pizza that brings together the rich and creamy flavors of four distinct cheeses.

This classic Roman pasta features al dente noodles coated in a creamy black pepper pecorino cheese sauce and is the best pasta dish!

This Rapini is blanched to tender-crisp, then sautéed with extra virgin olive oil, plump sweet raisins, toasted pine nuts & crispy garlic.

Pesto alla Genovese is a traditional Italian sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

This recipe for Italian Salsa Verde a traditional sauce from Northern Italy that will add zing to a variety of meat and vegetables.

This crustless ricotta cheesecake combines cream cheese with whole milk ricotta for a simple dessert that is super creamy.

Made with a few key ingredients, this dough gives you a crust that’s light, soft, & perfectly charred.

This collection of Italian appetizer recipes is sure to keep you & your taste buds satisfied – whether for a party or Italian night at home.

Hearty greens get cooked down with plenty of olive oil, garlic and big white beans, then served with rustic crusty bread.

This recipe for Sicilian Pasta alla Norma is a classic that combines golden eggplant with a rich tomato sauce, fresh basil, & ricotta salata

This mushroom risotto is super creamy, perfectly al dente and packed with rich umami flavor thanks to a few secret ingredients.

If you’re looking to add a new twist to your Christmas Eve dinner, look no further than the Feast of the Seven Fishes!

Hearty four-cheese baked pasta in a creamy, tangy sauce, topped with golden buttered breadcrumbs.