‘Angry’ Sauce with Summer Vegetables

Vegetarian Tuscan Bean Minestrone. Creamy and incredibly light thanks to the addition of soy milk and potatoes (that release starches).

This caprese bruschetta is nothing ordinary with it’s explosion of flavors. Check it out and make it today!

Delicious Italian meatballs in a tasty sauce.

Simple Italian Pasta with Lemon Sauce. (in Polish)

A delicious pasta dish made with shrimp and zucchini, a perfect combination.

Grape focaccia – Schiacciata all’uva – traditionally served to celebrate the grape harvest in Tuscany.

Moist, light Italian sandwich bread, perfect with cheese and mortadella!

Caponata of Mediterranean vegetables. (in Polish with translator)

Herb Roasted Tomatoes. So simple and delicious. Only 5 ingredients: tomatoes, olive oil, salt, oregano, and thyme.

A great idea to serve with drinks: oven roasted green olives with garlic, lemon, chilli and a touch of white wine

A delicious and refreshing Italian iced coffee.

This incredibly moist orange almond cake is low in gluten, butter free and utterly delicious!

Kamut pasta with an easy and healthy homemade vegetable sauce.

The Canal House’s Chicken alla Diavola on Food52.

Vegetarian Bolognese. For a tasty meat-like texture.

Mini puff pastry tarts with asparagus, pancetta and cream of Parmesan.

Creamy Mushroom Spaghetti

Fresh pasta cappelletti with radicchio and dates cream. (in Italian)

An absolutely delicious Roast pork, great for Sunday dinners or get togethers.

Juicy and tender meatballs with a tomato sauce that is bright with lots of fresh flavor.

The perfect dessert for strawberries. Creamy and delicious, strawberry tiramisu.