Pappardelle alla Contadina – a hearty, creamy and quick dish for your midweek dinners.

Saffron Gnocchi with Ham and Peas – a classic Italian dish with a twist!

How to make a classic Italian soup: Minestrone, mixed vegetable soup with rice (or pasta).

My family’s recipe for the most classic Italian “pasta bake”.

Homemade fresh basil pappardelle pasta with a sun-dried tomato sauce

Spaghetti Carbonara–a classic.