Brown Butter Pasta with Pine Nuts and Fried Eggs, from the October issue of Saveur

Fettuccine with pesto cream sauce.

A very Italian comfort food: gnocchi with semolina.

Pasta e Fagioli: Classic Italian soup with cannellini beans, tomato, and pasta. We add spicy sausage for a little kick.

Linguine Pasta with Zucchini Flowers, Zucchini and Shrimp: quick to cook, light and full of flavor [in English and Italian]

Creamy chicken and spinach stuffed shells with a ton of flavor.

Ziti agli Asparagi {Ziti with a creamy asparagus sauce}

Gnocchi with Roasted Summer Tomatoes

Tortellin in Brodo {Tortelli in broth} A classic Italian soup

Spaghetti al cartoccio {Spaghetti baked in Parchment with a fresh tomato, caper herb sauce}

Spicy Pasta with Peppers and Sausage

emerald green and so delicious, this pesto will become a favorite

Pasta With Pistachio and Mixed Herb Pesto

Check out what’s under that mountain of cheese – Truffled Egg Pasta – Fettuccine with butter, cream, parmesan and a poached truffled egg

Ravioli from scratch, might as well make the sauce too

Seafood Pasta, Maui-Inspired.

Bucatini all’Amatriciana: Pasta loaded with bacon-y goodness

Spaghetti alle Erbe {Spaghetti with Parsley & Mint Sauce} A simple and refreshing sauce perfect for summer!

Is it unusual to put pumpkin seeds in pasta sauce? Decide for yourself!

Sauce-gobbling penne gets its fair share with this nutty, red pepper dish.

Pizza Pasta: there isn’t much more satisfying than having your kid ask for seconds of spinach, tomatoes and homemade chicken sausage!

Homemade pici pasta, a hand-rolled fat spaghetti from Tuscany, served with a tomato-fennel sauce and pecorino.