Use up your leftover biscotti, cookie, or dry cake to make this delicious Chocolate Budino!

Bonet – Italian chocolate and amaretti pudding. (in Bulgarian)

Creamy Chocolate Panna Cotta layered wiith Raspberry Gelee & topped with a Crunchy Orange-Scented Almond Florentine

A chocolate pudding like you’ve never had it before, with crushed biscotti and almonds. It’s got texture and it’s wonderful!