Mushroom ravioli made with the most delicious mushroom pate, fresh homemade pasta and tossed in a garlic, parmesan cream sauce.

The perfect chicken parm with lots of tips to ensure you have a crispy crust and lots of flavor! Everyone will be back for seconds!

The perfect Italian snack food, crunchy and lightly salted! Every Italian household has it’s favorite taralli.

This Butternut Squash and Sage Risotto is the perfect dish for fall! It’s super easy to make, so savory, and so comforting!

This Spaghetti Squash Lasagna feeds your craving for lasagna without the pasta – it’s a low carb gluten-free keto friendly.

A simple Italian frittata with two ingredients: ricotta and eggs.

A light Italian appetizer, a favorite finger food and needs 10 minutes of prep work.

A rich tomato sausage ragu tossed in light, pillowy homemade ricotta gnocchi. Perfect comfort food for chilly nights.

The best Italian Meatballs? Yes, please! Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. Divine!

This Arugula Pesto Penne with Sautéed Zucchini can be made in about 10 minutes, making this perfect for those busy weeknights!

This one pot lasagna soup is a meal in a bowl brimming over with bite sized lasagna noodles, and cheesy rich marinara sauce.

This time of year just calls for hearty soups and this Tuscan minestrone soup is perfect for those chilly nights.

Light Pesto alla Trapanese is a delicious Sicilian pesto made with 3 main ingredients: almonds, tomatoes & basil

Juicy Italian meatballs made with delicious herbs and spices and cooked in a simple, rich tomato sauce.

Easy and delicious baked stuffed tomatoes made with creamy orzo and mushroom pasta and chunks of mozzarella cheese.

A delicious low carb eggplant Parmesan casserole made with a gluten free breading. It’s loaded with cheese and full of flavor.

San Marzano tomatoes roasted with garlic + chilis, topped with fresh basil + burrata and served with grilled bread.

This Arugula Pesto is made with simple fresh ingredients and is way better than any store bought pesto!

The easiest way to use up your garden zucchini. Fragrant with basil and garlic this pasta dish is the perfect summer meal!

Spaghetti Squash with Cheesy Marinara (Vegan) is insanely easy, delicious, and healthy.

These beautiful mini frittatas are great for brunch time entertaining or family breakfasts.