Lentil ragu lasagne made with lentils and mushrooms it’s incredible flavour packed comfort food that even meat lovers will love.

Pizzoccheri (buckwheat pasta) with potatoes, cabbage, fontina cheese and garlic butter. All made in one pot, comfort food heaven!

Tuscan chickpea soup, a filling, comforting and creamy soup made with only 3 ingredients. Perfect with crusty bread for dunking.

Pasta Alla Norma. Eggplant pasta with tomato, basil and ricotta, a classic Sicilian dish that so easy and comforting.

Baked rigatoni with homemade marinara sauce and fresh mozzarella in a cast iron skillet. Ready in 30 minutes.

Cherry tomato focaccia with anchovies. A light and fluffy focaccia with a sweet and salty topping.

Tuscan bean stew with sausages. A rustic comfort food recipe that’s ready in 30 minutes. A great, hearty and delicious meal.

Roasted Vegetable Minestrone Soup is the perfect way to enjoy leftover roasted vegetables.

Tagliatelle with Burrata, Tomatoes, and Pine Nuts – This easy-to-make meal oozes with creamy savory goodness.

Eggplant bruschetta with mozzarella, red pepper flakes and fennel seeds. Simple, easy and so delicious. A great snack or antipasto.

Orange Chocolate Cantucci Biscuits (Italian Biscotti). Filled with chocolate chunks and orange zest, perfect for dunking.

Tiramisu ice cream. All the flavours of the classic Italian dessert made into a smooth and creamy ice cream.

Comforting zucchini potato soup. It’s creamy (without the cream) and packed full of flavour. Perfect with some crusty bread for dunking.

Hand Rolled Noodles (Pici) with Neapolitan Ragu. Make pasta like an Italian grandmother with this authentic recipe!

Homemade Nutella chocolate spread. An incredibly simple treat that only requires a blender. (with no nasty ingredients)

Parmigiana di Melanzane (Eggplant Parmigiana). A true authentic recipe for a classic Italian comfort food dish.

Slow Cooker Italian Beef slow simmers in a flavorful tomato sauce with peppers, onions, garlic and spices for an easy dinner.

Try these Chickpea Meatballs for your next Meatless Monday. Hearty enough to stand as a meatball substitute.

La Cecina – Tuscan chickpea flatbread made with only chickpea flour, water, olive oil and salt. Super simple and incredibly delicious.

Tuscan sausage ragu made with fennel seeds, garlic and red wine and served with pici pasta.

Mafalde pasta (pasta ribbons) with butter, black pepper and parmesan. A big bowl of cheesy goodness, perfect for any day of the week.

Gnocchi with fresh tomato sauce. So simple and full of flavour, this sauce is well worth the extra 5 minute effort.