A typical, Italian dessert, so fluffy and gorgeous: gluten free babà. (in Italian)

A gluten free salad with spring ingredients: quinoa with fava beans, tomatoes and asparagus. (in Italian)

Homemade ciabatta with rosemary and garlic

Gluten free bread with dried tomatoes (in Italian)

Steamed Ricotta Cheesecake

Easy, delicious and healthy(ish) eggplant parmesan!

Crockpot Spaghetti Lasagna is a super simple way to get your lasagna fix. Layers of pasta, sauce, and cheese topped off with more cheese!

Rosemary Garlic Focaccia

Make a healthier version of eggplant parmesan by baking the eggplant slices rather than deep frying.

Ditch the bread and bring on the portobellos! This gluten free and vegetarian sandwich is flavorful and filling without any bread or meat!

A perfectly sweet and savory homemade pasta sauce. Easy and delicious.

Baked Apples

Grilled and stuffed tiny vegetable rolls make perfect appetizers for your Christmas celebration!

Fresh Cheese anyone? Learn how to make it at home.

Basil crepes with fresh mozzarella, creamy fontina and a roasted tomato sauce baked to perfection *plus a giveaway*

Bring out the sweetness of cherry tomato – roast them in the oven. A little goat cheese and mint make perfect bruschette topping.

Tuscan cuisine does not exist, and I’ll tell you why! pappa al pomodoro or the Tuscan Tomato bread soup

“Fettuccine” Alfredo using spaghetti squash

Zabaglione with fresh strawberries

Baked Gnocchi w/Two Cheeses

A simple summer dessert: Affogato

The perfect appetizer to have in your arsenal. Cheese Rings.