Rice Flake Kheer
click photo for more information
Rice Flake Kheer – Easy, low-fat and delicious dessert with rice flakes and coconut milk.
Rice Flake Kheer – Easy, low-fat and delicious dessert with rice flakes and coconut milk.
Peanut coconut jaggery bars (chikki) are traditional Indian sweets. I made this one with a little twist by adding palm sugar.
Sweet and sour red pumpkin “bharta” with jaggery and Indian spices
Sweet rice & lentil dish — a very traditional South Indian dish.
Peanut Flaxseed Chutney – sweet, sour, nutty, healthy and utterly delicious!
Traditional Creamy Rice Pudding. 30 minutes on stove top and an exotic dessert is ready to satisfy your sweet tooth.
A beautiful Curry of stuffed baby Eggplants in a tangy, nutty sauce, from the land of Nizams, Hyderabad.
These vegan and healthy sesame seeds jaggery & nut balls are great for a quick/on-the-go snack.
Ellu bella is a Makar sankranti special sesame mix that’s easy, tasty, and guilt free.
On the auspicious occasion of Makar Sankranti, make some delicious, mouth-watering til ladoos and celebrate this festival with family and fr
A delightful mixture of roasted sesame seeds and molten jaggery. Enjoy these ladoos anytime of the day.
An Authentic South Indian festival dish which tastes divine!
A very special Indian Winter Rice Pudding made with the elusive Date Palm Jaggery. Perfect for Makar Sankranti.
Puffed rice tossed in molten jaggery makes these yummy Mamra Chikki or Puffed Rice brittles!!
Limeade made with Mexican unprocessed sugar called Panela.
Gachak or Chikki is simply Peanut Brittle but this one is made with jaggery. A delicious crunchy nutty home made edible gift.
Rice Pudding made with coconut milk and fresh grated coconut — dairy free & vegan.
Sweet Plantain chips – Popular South Indian snack. (Vegan, gluten free, Refined sugar free)
Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!
Coconut Jaggery Ladoo or Kobbari Louz is easy and quick with minimal ingredients for diwali festivals.
Lentil and Jaggery simmered in coconut milk/Parippu Pradhaman/Kadala Paruppu Payasam.
Easy 20 minute Unniappam ~ Deep Fried Rice Flour Pancakes Sweetened with Jaggery.