Strawberry Jam Tart. Buttery, crumbly crust filled with warm, gooey and sweet strawberry jam with a hint of lemon zest.

An Italian jam tart that is delicious and super easy to make!

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

This tart is so delicious and so easy! Use the jelly of your choice and make this delicious free form tart.

Spiced Linzer Torte with Feijoa, Quince and Rosewater Jam.

Dark Chocolate Milk Jam Tart

Lemon Tart with raspberry jam and white chocolate drizzle. (scroll down for English)

Frangipane tart with cherry jam and cherries (in Italian)

David Lebovitz’s Easy Jam Tart

Whole Wheat Apricot Tarts