Kuri Kinton is a sweet and delicious dish made of sweetened chestnuts and pureed sweet potato and is a traditional New Year’s food!

Ozoni is a traditional Japanese New Year’s food made from miso soup with vegetables and mochi (rice cakes). It’s healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

Easy oven-baked chicken drumsticks coated in a delicious Japanese style char siu marinade to give the chicken a crispy, sticky, and tasty cover.

Moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!

Classic, plain and fluffy muffins topped with the Japanese dessert, Mont Blanc, made from sweet, pureed pumpkin & cream cheese!

No Mess, Super Easy, And Super Cute! These adorable, mini sushi balls are a perfect finger-food idea for a Halloween party!

Teriyaki Salmon with Sriracha Cream Sauce. This is the best salmon I’ve EVER made!

Hibachi Shrimp + Homemade White Sauce

Tasty, crunchy tempura is a taste sensation. We used the batter to crisp shrimp and scallops.

Marmalade Meatballs – a quick and easy last-minute party recipe