Furikake is rice seasoning. I want to share with you amazingly delicious soft Furikake using Daikon radish leaves.

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

Cook daikon and atsuage slowly in a pot and enjoy this simmered daikon recipe. It’s flavorful, tender and so easy to break with chopsticks.

When you cook Japanese daikon, you will have lots of daikon skin left over.With this easy and quick recipe, you can make one more dish!

Purin is a Japanese custard pudding and this kanten(agar) purin is vegan. It’s so creamy and silky.

Sekihan is Japanese traditional rice dish made from sticky rice and azuki beans. The rice is chewy and the beans are fluffy.

gyoza (or “Japanese dumplings”) filled with sautéed & spiced cabbage and mushrooms and served with an orange sesame dipping sauce

If you are looking for Japanese kabocha recipe, try this easy kabocha squash cookies. It’s so crunchy and tasty, you can’t stop eating it!

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

This soft and fluffy Japanese milk bread is so light – and easy to make! Perfect for toasting and enjoying as a sandwich bread.

A classic Japanese side dish, hijiki seaweed salad. Even if you are new to seaweed, this is a simple recipe that is easy to start.

Cook soybeans and koyadofu in a savory tomato sauce. Japanese style simmered dish which is great for dinner, lunch and meal prep as well.

EEL SAUCE – うなぎのタレ

Tamagoyaki (Japanese Rolled Omelet)

This delicious Japanese desserts, matcha anko muffins doesn’t require eggs or butter, but it’s fluffy and very easy to make!

This vegan tofu nugget is tasty, chewy and you will be surprised that it is meatless. Great snacks for both adults and kids!

It’s an easy recipe that is fragrant with garlic and seasoned with salt and pepper

This is an easy and very simple salad just by combining boiled eggs and asparagus. This is the best way to enjoy the seasonal asparagus.

You don’t need meat, eggs or dairy products to make a tasty quiche. This is Vegan Tofu Quiche made with tofu and plenty of vegetables.

This Vegan Mapo Tofu is made with Japanese seasoning. It’s mild and not so spicy so everybody in the family can enjoy it!

This is Japanese style tempeh dish, Vegan Tempeh Karaage. Marinate the piece of tempeh in homemade sauce and fry it. It’s supert tasty!

Matcha mochi – a classic Japanese dessert.