Sashimi donburi (Japanese raw fish slices on rice) is healthy, light and delicious, that’s quick to prepare and perfect for warmer months!

Simple and savory tofu miso soup made with dashi stock, wakame (Japanese seaweed), and tofu.

Marinated salmon sashimi salad using miso, soy sauce and other condiments. It’s a very refreshing and tasty dish, perfect for summer!

5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup.

Jaoanese inspired sweet potato and sultana vegan sweets, flavored with Japanese plum liqueur

Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.