Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing.

This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce.

Japanese Soy Glazed Bell Peppers are a perfect choice for anyone looking to try a simple yet flavorful Japanese dish featuring bell peppers.

Goma dressing is a staple salad dressing in Japan, known for its rich flavor and aroma of sesame seeds.

Coffee Jelly is a popular Japanese dessert that beautifully balances the bitterness of coffee with the sweetness of sugar.

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables and protein-rich lentils.

This quick and refreshing eggplant salad is light, tasty, and ready in minutes. Perfect for hot summer days!

Napolitan, a pasta dish that has evolved in Japan, offers a mellow flavor from ketchup combined with the chewy texture of spaghetti.

Kamatama Udon is one of the most popular udon dishes in Japan, offering a delightful harmony of raw egg and dashi soy sauce.

The recipe for Onsen Tamago features an egg dish with custard-like whites and creamy yolks, prepared using a traditional Japanese method.

This dish perfectly balances zucchini’s natural sweetness with the rich umami of soy sauce and the subtle aroma of olive oil.

Eggplant agebitashi is a simple Japanese dish where tender fried eggplant soaks up a savory dashi soup. It’s perfect as a light side.

Enjoy a warm bowl of eggplant miso soup—easy to prepare and full of gentle, savory flavor!

This salad is so refreshing—crispy onions, juicy tomatoes, all tossed in a flavorful soy sauce–based dressing. It’s quick, easy, & tasty.

Easy cabbage miso soup made with just 4 ingredients—no dashi needed! Light, flavorful, and perfect for a quick meal!

Easy tofu and vegetable stir-fry recipe made with shio kombu. It’s a delicious way to use up leftover veggies in your fridge!

Learn how to make this delicious Stir-fried Japanese Eggplant with miso paste. Tender eggplant, delicate tofu, and rich miso umami!

If you enjoy okra and are looking for a fried recipe, try this Okra Tempura! A simple and delicious dish that will satisfy your cravings.

Crispy, golden Okra Fries with a savory soy sauce twist! A quick, satisfying snack packed with flavor and crunch.

Quick and easy! This is my go-to summer salad—just toss juicy tomatoes and crunchy cucumbers in tangy ponzu.

Quick and easy teriyaki mushrooms! This simple vegan rice dish features sweet and savory flavors, made with tender oyster mushrooms.