Nourishing umami rich soy milk rice soup cooked in dashi with veggies & tofu. Comforting, hearty & ready in <20 minutes! (vegan)

quick & easy version of everyones favourite melon pan! level up your toast game with this cookie crusted toast (vegan + gluten free option)

Sesame tofu made from sesame seeds, starch & vegan dashi is a umami-rich alternative to tofu with a delicate, custard-pudding like texture.

Creamy healthy pasta loaded with mushrooms & a nutty umami bomb sauce is the perfect quick & easy cozy weeknight meal! (vegan + gf)

This vegan ‘bone’ broth made with veggie scraps is not only gut healthy but great to sip on and use in noodle soups, stews & more!

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

This is the perfect side dish to a Japanese-style dinner. Thin slices of cucumber, wakame and roasted sesame seeds tossed with a tangy vinai

Thinly sliced cucumbers, wakame & vermicelli noodles tossed in a sweet rice vinegar dressing! The perfect summer salad or side dish.

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

Creamy, tangy, umami rich vegan Japanese style mayo is easy to make with with tofu and cashews in just 5 minutes!

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

This is such a forgiving easy recipe and lovely alongside a bowl of hot steamy rice

These chicken yakitori bowls are the perfect Japanese inspired meal that comes together in 20 minutes or less.

Inari sushi is juicy and tasty, one of a Japanese traditional home cooking dishes that everybody from children to elderly enjoy.

Oil free roasted root vegetables + umami, sweet & savory vegan glaze. The perfect accompaniment to any fall meal or holiday side dish!

Chocolate Mochi! Nutty, creamy & fudgy chocolate truffles wrapped in a soft and chewy mochi layer. Vegan, gluten-free + insanely delicious.

How to Make Onigiri from start to finish. Easy methods of shaping them, seasoning ideas, filling ideas & how to wrap them in seaweed. VEGAN!

Vegan Strawberry Matcha Latte features strawberries, creamy milk, matcha & grass jelly perfectly layered into a delicious & refreshing drink

A popular Japanese dessert that is easy to make right in your own kitchen! Chewy & tender with the perfect amount of sweetness. Vegan+GF

A easy to make staple side dish in Japanese cuisine. A simple yet delicious way of serving cucumbers to accompany any meal!

Udon noodles, tempura scraps, edamame & fresh veg swimming in a umami-rich chilled broth! A satisfying & easy summer meal ready in 15 mins!

A simple vegan burdock root recipe thats packed with flavour and health benefits! Seasoned with soy sauce, sake and sugar.